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H. Bradford, Fragomeni, B., Tsuruta, S., J. Bertrand, K., Gray, K., Huang, Y., Lourenco, D., and Misztal, I., “Genetic evaluations for heat tolerance in meat animal species”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Challenges - Genotype by Environment Interactions, p. 158, 2018.

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S. Jiao, Maltecca, C., Gray, K. A., Huang, Y., and Cassady, J. P., “Genome-wide association analysis with correlated traits in Duroc pigs: growth, feed intake and ultrasound backfat thickness”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species Breeding: Swine (Posters), p. 939, 2014.

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