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1994
R. Hovenier, Kanis, E., Brascamp, E. W., and Knap, P. W., Including meat quality in pig breeding programs., Proceedings of the World Congress on Genetics applied to Livestock Production, vol. 19. Selection and quantitative genetics; growth; reproduction; lactation; fish; fiber; meat., pp. 465–468, 1994. (211.07 KB)