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2006
A. Rosendo, Bidanel, J. P., Druet, T., Caritez, J. C., Billon, Y., Milan, D., and Gilbert, H., “Detection of quantitative trait loci for sow reproduction traits using multiple trait analyses.”, Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August, 2006, p. 06.29, 2006.
H. Gilbert, Bidanel, J. P., Gruand, J., Caritez, J. C., Billon, Y., Guillouet, P., Noblet, J., and Sellier, P., “Genetic parameters and responses to divergent selection for residual feed intake in the growing pig.”, Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August, 2006, p. 14.07, 2006.
2002
T. Tribout, Caritez, J. C., Gogue, J., Gruand, J., Billon, Y., LeDividich, J., Quesnel, H., and Bidanel, J. P., “Estimation of realised genetic trends in French Large White pigs from 1977 to 1998 for male and female reproduction traits using stored frozen semen.”, vol. 2002. Session 3, p. 3.18, 2002. (252.56 KB)
M. P. Sanchez, Le Roy, P., Griffon, H., Caritez, J. C., Fernandez, X., Legault, C., and Gandemer, G., “Intramuscular fat content is affected by a major gene in DUROC pigs.”, vol. 2002. Session 3, p. 3.03, 2002. (216.67 KB)
1998
D. Milan, Bidanel, J. P., Le Roy, P., Chevalet, C., Woloszyn, N., Caritez, J. C., Gruand, J., Lagant, H., Bonneau, M., Lefaucheur, L., Renard, C., Vaiman, M., Mormede, P., Desautes, C., Amigues, Y., Bourgeois, F., Gellin, J., and Ollivier, L., “Current status of QTL detection in Large White * Meishan crosses in France.”, vol. 25: Lactation; growth and efficiency; meat quality; role of exotic breeds in the tropics; design of village breeding programmes;, pp. 414–417, 1998.
1994
P. Le Roy, Caritez, J. C., Elsen, J. - M., and Sellier, P., “Pigmeat quality: experimental study on the RN major locus.”, Proceedings of the World Congress on Genetics applied to Livestock Production, vol. 19. Selection and quantitative genetics; growth; reproduction; lactation; fish; fiber; meat., pp. 473–476, 1994. (416.04 KB)