Abstract

Sheep in Iran belong mainly to fat-tailed carpetwool breeds, well adapted to the poor range conditions. Although mutton is the most important source of meat in Iran nervertheless du to relatively low productivity and improper feeding, its production is not efficient.

A. Farid, M. Makarechian

Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume 3, Madrid, Spain, 1021–1026, 1974
Download Full PDF BibTEX Citation Endnote Citation Search the Proceedings



Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.