Abstract

The increasing demand of lean beef of high quality combined with increasing prices of grassland and decreasing areas available for food production will favour a combined production of milk and beef in the same herd. It will actualize the dual purpose type of cattle.

B. B Andersen, T. Lykke

Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume 3, Madrid, Spain, 743–748, 1974
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