The genetic diversity between cattle populations can be assessed from a set of economical character like milk yhield, body weight, reproductive status etc. The frequency of alleles for blood groups and protein varient like haemoglobin, cerruplasmin etc., can be related to genetic diversity. Therefore, the relationship with economic traits is to be presumed more vigorously.
Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume 7. Symposia (1), , 185–191, 1982
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