The permanent improvement of domestic livestock, i. e. increasing of the per head main products became nearly the only breeding goal in modern animal breeding. It seemed to harmonize well with both the food supply of the starving world and the economy of agriculture. In recent years, however, other aspects came more and more into consideration. The accommodation to the harsh environmental conditions and some special viewpoints like quotas, tourism in agriculture, etc., are emphasized from several aspects.
Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume XIV. Dairy cattle genetics and breeding, adaptation and conservation., , 427–433, 1990
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