This report gives preliminary results of an experimental investigation on the R N locus influencing technological quality of meat in pigs. Further evidence is given on the existence of this major gene, its effect on the “Napole” technological yield (RTN) and the relationship between RTN and muscle glycolytic potential.
Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume 19. Selection and quantitative genetics; growth; reproduction; lactation; fish; fiber; meat., , 473–476, 1994
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