Abstract
The interaction between genetic and environment for milk and fat yields in Japanese Holstein cows was evaluated. Sire genetic level, Herd-year level, Parity, Area and their interactions were analysed for deviation data calculated from animal model BLUP analysis and actual yield data
Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume 23: Opening: plenary; technology; transfer; beef cattle; dairy cattle; pigs., , 455–458, 1998
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