In Portugal, as in many other Mediterranean countries, sheep are frequently used for both meat and milk production. In most production systems, ewes are milked after a suckling period of at least 30-45 days, with lambing taking place in late Fall-early Winter, and lactation/milking proceeding until early summer
Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume 2002. Session 1, , 1.86, 2002
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