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Use of Genomics to Improve Healthfulness and Quality of Meat

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J Reecy, R Tait, D Van Overbeke, A Garmyn, R Mateescu, A Van Eenennaam, Q Duan, Q Liu, J Schoonmaker, M Drewnoski, D Beitz, K Kizilkaya, Rohan L Fernando, Dorian J Garrick

Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, , 0053, 2010
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